Love, Oregon Food Menu
Chef Keith Bidwell, former Pickathon culinary director and open fire chef, will be working with local farms and cooks to whip up an incredible family-style spread.
Friday dinner
Cedar plank salmon w/ herby salsa verde
Whole roasted cauliflower w/ bagna cauda, labneh, lemon, pickled shallot, seeds & herb salad
Sun Gold Farm purple barley salad w/ cucumber, corn, and smoked tomato vinaigrette
Stewed Sun Gold Farm cranberry beans w/ fennel, chilies & tomato
GF salad greens greens w/ shaved summer veg & sherry vinaigrette
Saturday dinner
Terra Farma mixed grill w/ stone fruit mostarda & herb salad
Salt boiled potatoes, hazelnut romesco, blue cheese & pickled shallot
Spicy summer slaw w/ cabbage, radish, carrot and herbs
Chili beans w/ Sun Gold Farms pinto beans, roasted chilies & roasted tomato
GF salad greens greens w/ shaved summer veg & sherry vinaigrette
Brunch menu coming soon!