Tickets are now available for the 2023 Love, Oregon micro-festival, celebrating what unites us as Oregonians - great food, live music, and unparalleled outdoor spaces.
Prepare yourself for a memorable weekend of discovery and connection, guided by a hand-curated festival menu created by Chef Keith Bidwell and a team of dedicated local farmers to highlight the richness of Oregon’s seasonal bounty. The vibrant tastes will be perfectly paired with an immersive lineup of live music from Oregon artists, engaging workshops, and fun-filled activities that truly encapsulate the spirit of Oregon.
Your Early Bird ticket gives you full access to Camp Colton’s 80-acre natural playground, sustainably sourced meals, wine tastings, musical performances, and a wealth of educational and recreational experiences. Along with the thrill of tent camping on-site, we also offer options for cabins, yurts, RVs, and car camping.
The festival program has something for everyone:
Immerse yourself in the calming blend of yoga and breathwork in the tranquility of our lush meadow
Participate in engaging workshops on psilocybin’s evolving impact, sustainable farming practices, and food forest cultivation
Take a miraculous barefoot journey through the woods or a leisurely walk with our friendly goats
Unearth the hidden treasures of Love, Oregon in a delightful scavenger hunt
Tap into your inner artist with workshops on songwriting and WildCrafts
Enjoy intimate music showcases, jam sessions, and musical walks featuring Oregon artists
Indulge in wine tastings and teachings, and be a part of our communal feast
2023 Menu (included in ticket price)
Friday Night Family Meal
Kenai Red Fish Co. sockeye salmon, grilled over mesquite wood on cedar planks and topped with an herby charred onion chimichurri
Salt roasted potatoes tossed with garlic, lemon zest, parsley, and Durant olive oil
Grilled corn on the cob with chili lime butter
Charred summer vegetables with honey miso vinaigrette
Fresh mixed salad greens, shaved summer vegetables, and sherry vinaigrette
Saturday Brunch
Cast iron baked frittata with roasted summer veg., local pasture raised eggs, gruyere
Cast iron baked frittata with local pasture raised sausage, braised summer greens, pasture raised eggs, gruyere
Smoked paprika roasted red potatoes with roasted red pepper aioli
Summer fruit salad with citrus zest and mint
An assortment of baked summer fruit pastry
Saturday Night Family Meal
Aardvark Jerk marinated Champoeg free range chicken, slowly grilled over hardwood charcoal with stone fruit salsa.
Baked beans with Sun Gold Farms navy beans and a smokey tomato BBQ sauce.
Summer potato salad with an herby green goddess dressing
Spicy summer slaw w/red & green cabbage, pickled peppers & cilantro vinaigrette
Fresh mixed salad greens, shaved summer vegetables, and cider vinaigrette
Sunday Brunch
Cast iron baked spanish tortilla with potato, chorizo, kale, onion and cheese
Cast iron baked spanish tortilla with potato, kale, fennel, onion and cheese
Stewed chickpeas with tomato, fennel, and confit onion
Summer fruit salad with citrus zest and mint
An assortment of baked summer fruit pastry
